by user | Mar 26, 2021 | Recipes
Ghalie-Mahi Originated from south of Iran, this rich complex meal combines layers of fish, vegetable, and oriental spices to create a balanced flavor of sourness, sweetness, and hotness. Whether you love meals with fish or you don’t like them, you should try this...
by user | Feb 25, 2020 | Recipes
This healthy dish is a modified version of “coo-coo” a traditional Persian meal. It combines flavours of onion, kale, and eggs to create an impressive family meal or an amazing appetizer. Easy to make for less than 30 minutes. Kale is recognized as providing...
by user | Feb 18, 2020 | Recipes
Ingredients Garlic Flavoured Olive Oil 1 Cup extra virgin olive oil 2 medium size garlic cloves shredded Dough 1 Cup lukewarm water 2, 1/2 Cups all-purpose flour 50 gr Melted butter or margarine ¼ Cup of your favourite herbs and spices mixed ¼ Cup sesame seeds 1 Tea...
by user | Jan 19, 2020 | general, Recipes
Incredible combination of orange and carrot taste flavoured with cardamom; excellent to eat on toast or as an accompaniment with cheese Ingredients Makes about one kilo carrot jam 4 Cups packed shredded carrots 2 Cups sugar 1 Teaspoon cardamom powder ¼ Cup chopped...
by user | Jan 19, 2020 | Recipes
No meal is considered complete without a bowl of vegetable pickles Ingredients Makes three 1-kg pickle jars 1 Kg cauliflower crown 1 lb carrots 1 lb celeries 3 large garlic cloves 6 Table spoons vinegar 6 Table spoons salt 2 Table spoons dried dill 3 Hot peppers...
by user | Jan 17, 2020 | Recipes
This is the cake I like Ingredients Makes one 8-inch two layer cake Dry materials 2 Cups wheat flour 1 Teaspoon baking powder ½ Teaspoon baking soda Pinch of salt Cake cream 2 Cups brown sugar ½ Pound butter 4 Large eggs ½ Cup unsweetened chocolate melted at room...
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