by user | Apr 1, 2021 | general
Ingredients Makes 36 small size cupcakes Dry materials 1 Cups stiffed wheat flour ½ Teaspoon baking powder ¼ Teaspoon baking soda Pinch of salt Cupcake cream 1 Cup packed light brown sugar 100 Gram butter melted and cooled at room temperature 2 Large eggs 60-75 Grams...
by user | Mar 26, 2021 | Recipes
Ghalie-Mahi Originated from south of Iran, this rich complex meal combines layers of fish, vegetable, and oriental spices to create a balanced flavor of sourness, sweetness, and hotness. Whether you love meals with fish or you don’t like them, you should try this...
by user | Mar 11, 2021 | general
This complex Persian rich dish combines layers of shrimps, chickpeas, and spices to create an impressive occasional meal Ingredients for 4 people Rice 200 Grams Persian or Basmati rice 2 Teaspoons salt Tadig 1 Medime size yellow or russet potato (150 grams) 2 TBS...
by user | Oct 12, 2020 | general
Soft in mouth with extraordinary complex taste of wheat, turkey, butter, cinnamon, and sweetness. Haleem is rich in calories and protein and like many traditional recipes originated in rural communities where there were many mouths to feed and where people needed to...
by user | Oct 8, 2020 | general
Ingredients Makes ten 750 ml-bottles wine. Roughly one kg grape makes one bottle of wine. 10 Kg black or red grapes 1 Cup honey or sugar 1 Teaspoon wine yeast or regular bread yeast 1/2 Teaspoon cloves 1 Teaspoon cardamom powder Directions Preparation Wash...
by user | Oct 4, 2020 | general
Crab-apple is a wild species of apple tree with beautiful small red fruit that tastes bitter-sour. Incredible sweet-sour taste of crab-apples, elaborated with orange taste, and flavoured with cardamom; excellent to eat on toast or as an accompaniment with cheese....
Recent Comments