Ingredients for two pizza
- 1 Cup lukewarm water
- 3 Cups wheat flour
- 2 Cups shredded mozzarella cheese
- 2 Cups mushrooms sliced and cooked
- 1 Small to medium sweet pepper sliced
- 1 Small onion finely sliced
- 2 Medium size tomatoes sliced
- 1 Tea spoon salt
- 1 Cup chopped broccoli
- 1 Tea spoon active dry yeast
- 2 Table spoon extra virgin olive Oil
Instructions
1- Pour water in a large bowl add yeast and wait until dissolved. Add flour and salt mix well to a dough. Knead for 5 minutes adding the olive oil little by little
2 – Leave the dough to prove until double in size
3 – Punch the air out from the dough and divide it to two portions. Spread the portions to your pizza tray sizes with your hands or a roller pin, cover slightly with pizza sauce to prevent drying, and let to raise for another half an hour
4 – Spread the cheese over evenly, then add mushrooms, sliced onions, sweet peppers, broccoli, and sliced tomatoes
5 – Bake in 400 degree Fahrenheit (200 degree centigrade) preheated oven for 20 minutes
Pizza Sauce
Ingredients for 2 Pizza
- 4 Medium size tomatoes finely chopped
- 1 Garlic clove minced
- 1 Table spoon avishan (or Oregano)
- 2 Table spoon tomato paste
- 2 Table spoon extra virgin olive oil
- Pinch of salt and pepper
Instructions
1 – Chop tomatoes and mince garlic on a cutting board. Cook tomato, garlic, avishan (oregano) in a sauce pan until thickens.
2 – Add olive oil and tomato paste, mix well, and continue to cook for another 5 minutes. Add salt and pepper and set aside to cool to room temperature.
Be Creative
With the same pizza dough and sauce you may create many combinations and toppings based on your taste and/or for different occasions. Here are few examples:
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