Nothing compares with this delicious butter flavoured almond cookie . Best for Nowruz celebrations or just for any family gathering
Ingredients for 3-dozen Cookies
- 1 Cup all-purpose flour
- 200 Grams butter cut in small pieces and at room temperature
- ¼ Cup fine ground almond
- ½ Cup sugar
- 1 Small egg at room temperature
- ½ Teaspoon ground cardamom
- ¼ Teaspoon salt
Directions
1 – Preheat the oven to 350 °F (180 °C).
2 – In a medium size bowl beat sugar and butter until creamy and fluffy.
3 – Add egg, cardamom, and continue to mix.
4 – Strain the flour mixed with salt to the mixture ½ cup at a time.
5 – Using a cookie press with your favourite disk form cookie shapes and place them down 2-3 cm apart on cooking trays. Be careful not to grease the cookie trays if you use the cookie press.
6 – Or, grease two cookie trays, make small mounds of the mixture using 2 teaspoons, and place them 4-5 cm apart on cookie trays. You may use the back of fork soaked in beaten egg to flatten slightly before cooking.
7 – Bake in oven for 10-12 minutes until golden brown.
8 – When out of oven, cookies are very delicate and prone to breakage. Wait few minutes and let the cookies to solidify.
9 – Transfer baked cookies to a wire rack to cool and crisped before serving.
10 – Keep in an air tight container for future serving. Best for a coffee break or a tea-time.
Enjoy It!
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