Upside Down Pineapple Cake

Ingredients

Ingredient	Amount	Notes
Brown Sugar	1/2 Cup
Wheat Flour	2 Cups	All Purpose
Sugar	1 Cup	White
Butter	1/2 Cup	Room Temperature
Margarine	1/2 Cup	Room Temperature
Eggs	4	Room Temperature
Yogurt	3 Table Spoon	3-5% Fat
Baking Powder	1 Tea Spoon
Baking Soda	1/4 Tea Spoon
Salt	1/4 Tea Spoon
Orange Blossom Water	1 Table Spoon	Extract of Orange Flower
Fresh Pineapple	6 Slices	1 cm Thick
Grapes or Sour Cherries	6 Pieces	Used as Center of Flowers

Instructions

Preparation

1 – Wash the pineapple, peel, and slice it to 1 Centimetre slices. Remove the core.

2 -Cut the pineapple slices in smaller pieces with the petal flower shape.

3 – In a medium size bowl add flour, baking powder, baking soda, salt, and mix well. Grease a 13 by 8 inches baking pan and lay down inside a parchment paper.

4 – Use pineapple pieces and the sour cherries (grapes) to form a flower bouquet at the bottom of the pan.

5 – Fill the bottom gaps with brown sugar.

6 – Turn on the oven and set the baking temperature to 360 °F (180 °C).

Making

7 – Add sugar and margarine in the mixer bowl. Using the wire hook beat with high speed until white and fluffy.

8 -Add eggs one by one, orange zest, orange blossom water, and continue to mix.

9 – Reduce the speed to low and add half of the flour, continue to mix, then add another half. Do not overmix.

10 – Remove the bowl from the mixer, add yogurt, and mix slowly with a spatula. Pour mixture to the pan over the pineapple decoration slowly, spread evenly.