BEST FAMILY BAKING
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Mini Chocolate Cupcakes
Ingredients Makes 36 small size cupcakes Dry materials 1 Cups stiffed wheat flour ½ Teaspoon baking powder ¼ Teaspoon baking soda Pinch of salt Cupcake cream 1 Cup packed light brown sugar 100 Gram butter melted and cooled at room temperature 2 Large eggs 60-75 Grams...
Vegetable-Fish with Rice
Ghalie-Mahi Originated from south of Iran, this rich complex meal combines layers of fish, vegetable, and oriental spices to create a balanced flavor of sourness, sweetness, and hotness. Whether you love meals with fish or you don’t like them, you should try this...
Shrimp Rice
This complex Persian rich dish combines layers of shrimps, chickpeas, and spices to create an impressive occasional meal Ingredients for 4 people Rice 200 Grams Persian or Basmati rice 2 Teaspoons salt Tadig 1 Medime size yellow or russet potato (150 grams) 2 TBS...
Haleem
Soft in mouth with extraordinary complex taste of wheat, turkey, butter, cinnamon, and sweetness. Haleem is rich in calories and protein and like many traditional recipes originated in rural communities where there were many mouths to feed and where people needed to...
Hand Crafted Wine from fresh Grapes
Ingredients Makes ten 750 ml-bottles wine. Roughly one kg grape makes one bottle of wine. 10 Kg black or red grapes 1 Cup honey or sugar 1 Teaspoon wine yeast or regular bread yeast 1/2 Teaspoon cloves 1 Teaspoon cardamom powder Directions Preparation Wash...
Crab-Apple Jam
Crab-apple is a wild species of apple tree with beautiful small red fruit that tastes bitter-sour. Incredible sweet-sour taste of crab-apples, elaborated with orange taste, and flavoured with cardamom; excellent to eat on toast or as an accompaniment with cheese....
Broccoli Omelet
Another version of “coo-coo” a traditional Persian meal. It combines flavours of onion, broccoli, and eggs to create an impressive family meal or an amazing appetizer. Easy to make for less than 30 minutes. Ingredients to make two meals 2 Large eggs 2 Cups chopped...
Malted Date Cake
This rich spicy cake is made with germinated wheats as a part of Nowruz celebrations. Nowruz activities symbolise rebirth, growth, and the link between humans and nature. Nowruz, the first day of spring, is known as the Persian new year and has been celebrated by...
Kale Omelet
This healthy dish is a modified version of “coo-coo” a traditional Persian meal. It combines flavours of onion, kale, and eggs to create an impressive family meal or an amazing appetizer. Easy to make for less than 30 minutes. Kale is recognized as providing...
Baguette Snacks
Ingredients Garlic Flavoured Olive Oil 1 Cup extra virgin olive oil 2 medium size garlic cloves shredded Dough 1 Cup lukewarm water 2, 1/2 Cups all-purpose flour 50 gr Melted butter or margarine ¼ Cup of your favourite herbs and spices mixed ¼ Cup sesame seeds 1 Tea...
Carrot Jam
Incredible combination of orange and carrot taste flavoured with cardamom; excellent to eat on toast or as an accompaniment with cheese Ingredients Makes about one kilo carrot jam 4 Cups packed shredded carrots 2 Cups sugar 1 Teaspoon cardamom powder ¼ Cup chopped...
Vegetable Pickles (شور)
No meal is considered complete without a bowl of vegetable pickles Ingredients Makes three 1-kg pickle jars 1 Kg cauliflower crown 1 lb carrots 1 lb celeries 3 large garlic cloves 6 Table spoons vinegar 6 Table spoons salt 2 Table spoons dried dill 3 Hot peppers...
